View Pit Stop page for race #13 by stugget24 — Ghost race
View profile for Stephanie (stugget24)
| Official speed | 82.99 wpm (64.06 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2019 2:03:02am UTC |
| Race Finish | February 5, 2019 2:04:06am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. youneedcheeses (66.21 wpm) |
| Accuracy | 97.0% |
| Points | 99.59 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |