View Pit Stop page for race #13 by sotc0713 — Ghost race
View profile for sotc01713 (sotc0713)
| Official speed | 91.74 wpm (26.16 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2023 10:46:26pm UTC |
| Race Finish | May 22, 2023 10:46:52pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. muruniiduk (103.35 wpm) 3. jenny_02 (90.07 wpm) 4. willy_wonka56 (82.83 wpm) |
| Accuracy | 98.0% |
| Points | 48.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |