View Pit Stop page for race #13 by sledge_hammer — Ghost race
View profile for Sledge (sledge_hammer)
| Official speed | 87.79 wpm (27.34 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2011 9:01:53am UTC |
| Race Finish | April 14, 2011 9:02:21am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |