View Pit Stop page for race #13 by sherah — Ghost race
View profile for Aubrianna (sherah)
| Official speed | 27.70 wpm (86.64 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2015 4:10:46pm UTC |
| Race Finish | October 30, 2015 4:12:13pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |