View Pit Stop page for race #13 by rotitrash — Ghost race
View profile for Sanidhya (rotitrash)
| Official speed | 49.75 wpm (82.49 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2021 1:55:29pm UTC |
| Race Finish | January 15, 2021 1:56:52pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. duoyu3 (50.28 wpm) |
| Accuracy | 94.0% |
| Points | 40.63 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |