View Pit Stop page for race #13 by rob43 — Ghost race
| Official speed | 127.38 wpm (18.84 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2011 3:41:07am UTC |
| Race Finish | November 20, 2011 3:41:26am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. nbhduoc (99.79 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |