View Pit Stop page for race #13 by rajender_delhi — Ghost race
View profile for Rajender (rajender_delhi)
| Official speed | 76.15 wpm (31.52 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2011 12:50:26pm UTC |
| Race Finish | August 18, 2011 12:50:58pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. tadakoglu (61.73 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |