View Pit Stop page for race #13 by rahul345 — Ghost race
View profile for STFU (rahul345)
| Official speed | 103.12 wpm (23.27 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2011 11:59:23am UTC |
| Race Finish | January 13, 2011 11:59:46am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. censeo (97.72 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |