View Pit Stop page for race #13 by only17 — Ghost race
View profile for Elizabeth (only17)
| Official speed | 47.82 wpm (50.19 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2010 5:18:36am UTC |
| Race Finish | October 2, 2010 5:19:26am UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |