View Pit Stop page for race #13 by nosp — Ghost race
| Official speed | 98.79 wpm (24.29 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2013 1:54:05am UTC |
| Race Finish | April 4, 2013 1:54:29am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |