View Pit Stop page for race #13 by love222 — Ghost race
View profile for Sahra (love222)
| Official speed | 35.97 wpm (66.72 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2018 2:12:54am UTC |
| Race Finish | November 28, 2018 2:14:01am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 19.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |