View Pit Stop page for race #13 by l3mondrops — Ghost race
View profile for IWASRUNNEN (l3mondrops)
| Official speed | 57.74 wpm (41.57 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2018 6:19:18pm UTC |
| Race Finish | March 22, 2018 6:20:00pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. chepchombir (63.92 wpm) |
| Accuracy | 94.0% |
| Points | 30.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |