View Pit Stop page for race #13 by hjalmar1998 — Ghost race
View profile for Hjalmar (hjalmar1998)
| Official speed | 79.12 wpm (52.17 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2017 11:18:29pm UTC |
| Race Finish | January 26, 2017 11:19:22pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |