View Pit Stop page for race #13 by frunos — Ghost race
View profile for Frunos (frunos)
Official speed | 70.04 wpm (58.60 seconds elapsed during race) |
---|---|
Race Start | March 2, 2021 1:25:10am UTC |
Race Finish | March 2, 2021 1:26:08am UTC |
Outcome | Win (1 of 4) |
Opponents |
3. wavezzx (65.06 wpm) 4. soapstock (54.24 wpm) |
Accuracy | 96.0% |
Points | 57.20 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |