View Pit Stop page for race #13 by fractioned — Ghost race
View profile for Fractioned (fractioned)
| Official speed | 75.59 wpm (69.85 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2021 5:30:19pm UTC |
| Race Finish | August 7, 2021 5:31:29pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. alexopoulosc (89.05 wpm) |
| Accuracy | 96.0% |
| Points | 78.11 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |