View Pit Stop page for race #13 by elsapato — Ghost race
View profile for Elsa (elsapato)
| Official speed | 67.01 wpm (35.82 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2018 1:53:13pm UTC |
| Race Finish | June 28, 2018 1:53:49pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 35.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |