View Pit Stop page for race #13 by crizma — Ghost race
View profile for |µ.µ| crizma |µ.µ| (crizma)
| Official speed | 130.54 wpm (18.39 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2014 3:01:58pm UTC |
| Race Finish | October 25, 2014 3:02:16pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. leemechanics (92.76 wpm) 3. majhatiger (89.86 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |