View Pit Stop page for race #13 by cjar34 — Ghost race
View profile for Chase (cjar34)
| Official speed | 40.30 wpm (101.84 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2022 11:41:03pm UTC |
| Race Finish | April 24, 2022 11:42:44pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 32.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |