View Pit Stop page for race #13 by ayau_k — Ghost race
View profile for Ayau (ayau_k)
| Official speed | 27.71 wpm (111.30 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2017 11:40:33am UTC |
| Race Finish | March 1, 2017 11:42:24am UTC |
| Outcome | No win (5 of 6) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |