View Pit Stop page for race #13 by anndy — Ghost race
| Official speed | 29.40 wpm (81.63 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2016 8:47:18am UTC |
| Race Finish | April 18, 2016 8:48:40am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |