View Pit Stop page for race #12977 by qwertrewq — Ghost race
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| Official speed | 103.70 wpm (23.14 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2014 11:58:45am UTC |
| Race Finish | May 7, 2014 11:59:08am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. rockpile (79.41 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |