View Pit Stop page for race #12972 by 7yl3r — Ghost race
View profile for Travis (7yl3r)
| Official speed | 85.25 wpm (28.15 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2021 10:00:01pm UTC |
| Race Finish | April 15, 2021 10:00:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. clonk99 (68.72 wpm) |
| Accuracy | 100.0% |
| Points | 45.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |