View Pit Stop page for race #1296 by tigerhawk1337 — Ghost race
View profile for Tigerhawk (tigerhawk1337)
| Official speed | 137.11 wpm (17.50 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2017 8:54:05pm UTC |
| Race Finish | May 31, 2017 8:54:22pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |