View Pit Stop page for race #1296 by mixmasterrick — Ghost race
View profile for rick (mixmasterrick)
| Official speed | 54.09 wpm (44.37 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2012 12:32:43am UTC |
| Race Finish | May 29, 2012 12:33:28am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. cherrypark17 (65.06 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |