View Pit Stop page for race #1296 by darkaria — Ghost race
View profile for Darkaria (darkaria)
| Official speed | 93.06 wpm (25.79 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2019 12:31:56pm UTC |
| Race Finish | May 24, 2019 12:32:22pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 49.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |