View Pit Stop page for race #12958 by will_t — Ghost race
View profile for will_t (will_t)
| Official speed | 123.60 wpm (19.42 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2021 4:51:31am UTC |
| Race Finish | July 20, 2021 4:51:51am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. close280 (104.62 wpm) |
| Accuracy | 97.0% |
| Points | 65.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |