View Pit Stop page for race #1295 by korqio — Ghost race
View profile for David (korqio)
| Official speed | 77.14 wpm (31.11 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2019 3:04:23am UTC |
| Race Finish | July 18, 2019 3:04:54am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. txhieu (77.32 wpm) |
| Accuracy | 99.0% |
| Points | 41.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |