View Pit Stop page for race #1295 by deep231199 — Ghost race
View profile for udo (deep231199)
| Official speed | 85.29 wpm (28.14 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2016 8:41:53am UTC |
| Race Finish | September 6, 2016 8:42:22am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. floko11 (89.13 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |