View Pit Stop page for race #1295 by 69420nice — Ghost race
View profile for Inesh (69420nice)
| Official speed | 72.05 wpm (56.96 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2022 8:55:33pm UTC |
| Race Finish | January 8, 2022 8:56:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. gabrielvi111 (68.28 wpm) 3. sand62 (66.77 wpm) |
| Accuracy | 97.0% |
| Points | 58.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |