View Pit Stop page for race #1294 by tiendung90 — Ghost race
View profile for hero (tiendung90)
| Official speed | 40.96 wpm (75.29 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2010 1:38:27pm UTC |
| Race Finish | June 3, 2010 1:39:42pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |