View Pit Stop page for race #1294 by papasi — Ghost race
| Official speed | 82.66 wpm (29.03 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2014 10:06:32pm UTC |
| Race Finish | February 25, 2014 10:07:01pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |