View Pit Stop page for race #1294 by harry_18 — Ghost race
View profile for Herrington (harry_18)
| Official speed | 39.31 wpm (61.05 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2010 11:08:41pm UTC |
| Race Finish | April 22, 2010 11:09:42pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |