View Pit Stop page for race #1294 by frsteiner — Ghost race
View profile for yuujin (frsteiner)
Official speed | 64.46 wpm (37.23 seconds elapsed during race) |
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Race Start | January 22, 2021 12:42:12am UTC |
Race Finish | January 22, 2021 12:42:49am UTC |
Outcome | No win (4 of 5) |
Opponents |
2. pavel_p (71.47 wpm) 3. pykethtitan (69.42 wpm) 5. zdubhghaill (59.51 wpm) |
Accuracy | 96.0% |
Points | 34.38 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |