View Pit Stop page for race #1293 by vivek_the_worker — Ghost race
View profile for Vivek (vivek_the_worker)
Official speed | 57.67 wpm (71.16 seconds elapsed during race) |
---|---|
Race Start | June 26, 2020 8:51:33am UTC |
Race Finish | June 26, 2020 8:52:45am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. joy_1 (68.24 wpm) |
Accuracy | 98.0% |
Points | 47.09 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |