View Pit Stop page for race #1293 by deep231199 — Ghost race
View profile for udo (deep231199)
| Official speed | 79.16 wpm (30.32 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2016 8:39:10am UTC |
| Race Finish | September 6, 2016 8:39:41am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |