View Pit Stop page for race #1292 by themaditguy — Ghost race
View profile for Pratik (themaditguy)
| Official speed | 57.69 wpm (71.14 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2023 4:02:08am UTC |
| Race Finish | February 26, 2023 4:03:20am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. testtest1212 (45.24 wpm) |
| Accuracy | 95.0% |
| Points | 47.11 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |