View Pit Stop page for race #1292 by nimrod007 — Ghost race
View profile for Andi (nimrod007)
| Official speed | 80.36 wpm (29.87 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2013 12:13:35pm UTC |
| Race Finish | November 4, 2013 12:14:05pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sprit (89.62 wpm) 2. samrith (82.01 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |