View Pit Stop page for race #1291 by rikzjdp — Ghost race
View profile for Jade (rikzjdp)
| Official speed | 92.33 wpm (25.99 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2016 10:15:15am UTC |
| Race Finish | August 21, 2016 10:15:41am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. expert42 (62.97 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |