View Pit Stop page for race #1291 by linkeen__ — Ghost race
View profile for LSHard (linkeen__)
| Official speed | 108.87 wpm (22.04 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2022 2:25:27pm UTC |
| Race Finish | December 11, 2022 2:25:49pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ndr2 (109.89 wpm) |
| Accuracy | 99.0% |
| Points | 58.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |