View Pit Stop page for race #1291 by digitalnash — Ghost race
View profile for Nash (digitalnash)
| Official speed | 125.19 wpm (19.17 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2013 6:03:38am UTC |
| Race Finish | May 22, 2013 6:03:57am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |