View Pit Stop page for race #12902 by grayeyes — Ghost race
View profile for guy (grayeyes)
| Official speed | 159.98 wpm (25.80 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2021 4:10:23pm UTC |
| Race Finish | March 9, 2021 4:10:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
1. ramenspider (49.89 wpm) 2. soner (111.92 wpm) |
| Accuracy | 99.0% |
| Points | 165.31 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |