View Pit Stop page for race #1290 by rmedin04 — Ghost race
View profile for Robert (rmedin04)
| Official speed | 59.69 wpm (40.21 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2017 1:42:45pm UTC |
| Race Finish | June 21, 2017 1:43:25pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |