View Pit Stop page for race #1290 by beachhut — Ghost race
View profile for Bob (beachhut)
| Official speed | 97.13 wpm (24.71 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2013 8:14:36pm UTC |
| Race Finish | August 12, 2013 8:15:00pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |