View Pit Stop page for race #1290 by 9599914266 — Ghost race
View profile for Holdmybeer (9599914266)
| Official speed | 81.57 wpm (50.31 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2021 12:26:49pm UTC |
| Race Finish | September 22, 2021 12:27:39pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. saiynssgssyr (72.23 wpm) |
| Accuracy | 98.0% |
| Points | 66.62 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |