View Pit Stop page for race #1290 by 111a30088 — Ghost race
View profile for Prasanna Kumar (111a30088)
| Official speed | 63.83 wpm (37.60 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2015 9:46:22am UTC |
| Race Finish | June 17, 2015 9:46:59am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |