View Pit Stop page for race #129 by withan46 — Ghost race
View profile for withan46 (withan46)
| Official speed | 75.92 wpm (31.61 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2021 2:32:43pm UTC |
| Race Finish | August 27, 2021 2:33:15pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 40.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |