View Pit Stop page for race #129 by maggiepie — Ghost race
View profile for Shane (maggiepie)
| Official speed | 60.92 wpm (39.40 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2022 10:06:18pm UTC |
| Race Finish | March 28, 2022 10:06:58pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. felipe2003 (81.66 wpm) 3. rookiecookie1 (79.30 wpm) |
| Accuracy | 93.0% |
| Points | 32.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |