View Pit Stop page for race #129 by luungoc2005 — Ghost race
View profile for Nguyen (luungoc2005)
| Official speed | 80.07 wpm (37.02 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2011 6:29:49pm UTC |
| Race Finish | April 16, 2011 6:30:26pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |