View Pit Stop page for race #129 by kay_dawg — Ghost race
View profile for Kendra (kay_dawg)
| Official speed | 83.42 wpm (28.77 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2010 6:50:37pm UTC |
| Race Finish | May 18, 2010 6:51:06pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. dufour (94.20 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |