View Pit Stop page for race #1289 by tvuan — Ghost race
View profile for Tvuan (tvuan)
| Official speed | 99.02 wpm (24.24 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2023 12:03:48pm UTC |
| Race Finish | March 4, 2023 12:04:12pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. sec5x (127.83 wpm) 3. kaushik_nna (94.77 wpm) |
| Accuracy | 97.0% |
| Points | 52.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |